• Thai Soup Stock or chicken broth
• 2 stalks celery, thinly sliced
• 1/4 teaspoon ground white pepper
• Minced ground pork
• 1 cup of stream rice
• carrot, cut into 1-inch pieces
• Onion, cut into 1-inch pieces
• 1/2 pound minced ground pork
• 2 tablespoons Thai fish sauce
• Boiled eggs

For garnish:   sliced scallion, deep-fried garlic and sprigs of fresh cilantro, to taste

• Bring stock to boil in medium saucepan on medium-high heat. Add carrot, Onion and simmer 20 minutes or until meat is cooked through. Add the pork and fish sauce and simmer 5 minutes Garnish with scallion, and cilantro, deep-fried garlic, Sliced Boiled eggs